Which Canned Foods are Better Then Fresh!

Canned salmon

Not only is this fish rich in omega-3 fatty acids, it's actually better for you when canned because it’s packed with the bones intact, meaning more calcium for your bones and teeth. Also, some of the fat is removed, making it a healthier option.

Canned pinto beans

There is virtually no difference between the nutritional value of canned and fresh pinto beans; both require cooking for similar amounts of time. The canned beans are much more convenient and can easily be added to soups or stews. They’re a good source of folate and manganese, relatively high in protein, and rich in vitamin B1 as well as a slew of other minerals.

Canned tomatoes

Scientists have been talking about ketchup being a healthy part of your diet for a while now, and this is mainly because lycopene, the antioxidant component of the tomato, becomes more potent when heated. Thus, canned tomatoes are a high source of lycopene and are also rich in vitamins A and C while containing no fat or salt.

Canned smoked mackerel

Although cooked mackerel is generally healthier for you than smoked (as it doesn't contain any of the nitrates associated with this method of cooking), we’ve gone for the smoked because it is infinitely more versatile and delicious. Canned smoked mackerel is high in protein and omega-3 fatty acids and is very inexpensive.

Canned sardines

Like salmon and mackerel, sardines are rich in omega-3 fatty acids. They are often packed in a tomato sauce, which is great for its lycopene content, but often this sauce has high levels of sodium as well. Instead, go for a low-sodium option packed in water. Sardines are sustainable and inexpensive, and they contain high amounts of vitamin B12 (second only to calf liver), which promotes heart health.

Canned kidney beans

Like pinto beans, kidney beans require long cooking times. Thus, there is little difference between those cooked for long periods of time for canning and the dried ones you cook at home. They are high in fiber, iron and memory-boosting B1, release their energy slowly (meaning no sugar spikes), and contain a relatively good amount of protein.

Canned pumpkin

Go for natural canned pumpkin flesh, which is low in calories, high in fiber and fat-free. It contains over 500% of your RDA of vitamin A, 8% of magnesium, 10% of vitamin C, and 10% of iron (among others, including beta-carotene). As canned pumpkin has less water than the fresh variety, some of these vitamins and nutrients are actually more concentrated.

Canned clams

These shellfish are high in protein and zinc -- critical for the well-being of your immune system -- and rich in iron (containing far greater quantities than found in red meat) and selenium. They are also high in omega-3 fatty acids and are a good source of phosphorous, manganese and potassium. They do contain a bit of cholesterol, but nowhere near the quantities found in prawns.

Canned chicken

It might not sound massively appealing, but a can of cooked chicken is a versatile ingredient that is packed with protein and incredibly low in fat for a relatively low calorie count. Chicken is high in selenium as well as cancer-preventing B-vitamin niacin. It also contains B6, which is important for energy metabolism.

Found on askmen.com